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.parcel of the broader challenge of climate change,"says Gleick.In the wake of a drought,it is critical that nature gets time to recover.But for Europe,this was thesecond severe drought in four years."My grass has already recovered from this summer...but if I had atree that survived it,that would take 10 years or more to get back to a normal state,"says Niko Wandersat Utrecht University in the Netherlands.28.What is the author's purpose in mentioning the sound?A.To show the seasonal cycle.B.To describe the beauty of autumn.C.To emphasize the dry weather.D.To clarify trees'survival mode.29.What is paragraph 2 of the text mainly about?A.The reauction of river water.B.The duration(持续)of the drought.C.The causes of various losses.D.The consequences of the disaster.30.Which is probably the best way to tackle climate change according to the text?A.Expanding climate monitoring.B.Improving human bchavior.C.Promoting natural restoration.D.Balancing water distribution.31.What is the author's attitude toward the climate change trend in Europe?A.Conservative.B.Unclear.C.Concerned.D.Hopeful.DMost health experts would agree that eating meat-cspecially red meat-in large quantities isn'tgood for us,or the planct.Studies point to an increased risk of heart disease and cancer correlating to ourmeat-heavy diets.Meanwhile,manufacturers are busy producing increasingly tasty and more meat-likeproducts that match the real things-making the switch from eating animals seem like a no-brainer.Butare these fake meat products any healthier for us?Jinan Banna,a dietitian and nutrition professor at the University of Hawaii says that some fake meatproducts can be considered"ultra-processed"foods."That means they go through multiple processes andhave a lot of added ingredients (),she said."An alternative burger,for example,might have quitea bit of sodium ()as well as additives."Some of these additives are on the market for a while beforethe scientific community determines them to be harmful,Banna added."Anytime you see a long list ofingredients,including 'natural flavors',take it as a warning sign.In other words,eschew products withlengthy ingredient lists,"said Sofia Popov,a microbiome scientist in Copenhagen."Who knows what'sactually in it?”Perhaps convenience is the best argument.for buying an alternative meat product you can simplycook straight out of the box,but some health experts suggest other plant-based healthful options can besimple,too.For example,on a busy day,Banna said she was able to throw together a tempeh (atraditional soya product)dish which she put in a little oil,vinegar and other seasonings."We definitelyobtain nutrients from animal-based food-iron and zinc and other minerals as well.But it also containsfat and cholesterol,so it's good to control our intake,"said Banna."Vegetarian substitutes can be verytasty so we shouldn't shy away from them."32.What is the common belief on consuming red meat?A.It is beneficial to our planet.B.It can stimulate the cconomy.C.It should be served with vegetables.D.It may make us suffer from heart disease.33.What does the underlined word"eschew"in paragraph 2 mean?A.Avoid.B.Provide.C.Inspect.D.Purchase.英语试卷·第